I came across the idea of homemade flavored sugars in the May issue of Country Living and saved it for the holidays. These recipes are so simple to make and taste great in tea or coffee. Start with 2 cups granulated sugar. For vanilla sugar, split 1 vanilla bean in half and scrape the seeds fromContinue reading “vanilla sugar”
Monthly Archives: December 2012
weck jars
In my never-ending quest for new variations on the glass jar (yes, scary that this is a quest of mine), I’ve stumbled across an oldie but a goodie: Weck jars. Introduced in Germany in the early 1900s, these jars popularized home canning and have been a staple in Europe ever since. I noticed them popping upContinue reading “weck jars”
