June 3, 2012 § Leave a comment
Born and raised in the heart of Florida, I’m a true southern girl and, as such, I love southern cooking. We had some friends over for dinner last night, and I was excited to make one of my favorite sides: cheese grits. In the South, grits are not simply for breakfast and, in fact, a number of our favorite upscale restaurants in Atlanta serve grits as a side item to chicken, fish, steak or pork. I served this delicious cheese grits casserole once to my supper club and laughed when our very Parisian-chic member said to me, “Carrie, what is this grit?” in her strong French accent. For those not familiar with grits, I often compare them to polenta. At our dinner party last night, we threw some flank steak on the grill, and I served it up with a mixed green salad and grits. The results were perfect. Our friends’ kiddos were a little skeptical at the start, but with the first taste I had them – they gobbled it up! This is a great recipe to add a little southern flare to your meal.
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