little things i love

Recent Posts

    • a crafting party

      scenes from a craft party

      After a week’s delay for my Bella to get over being sick, she was finally able to have her super-fun crafting sleepover party with a few friends. Bella loves to craft almost as much as I do (and that’s saying something), and so planning this party together was a lot of fun. She chose the cool color combo – aqua and lime green – something I wouldn’t have thought of, and I loved it! We worked together on the decorations; Bella was so proud of her washi tape flags for the cupcakes. I love the sleeping masks I made for the girls to decorate by sewing on buttons and felt embellishments. And my hubby got a laugh watching me sew (yes, sew) the wax paper favor bags closed!

      We made button necklaces from an idea I found on Pinterest, and Bella came up with her own game: a duct tape version of charades. During the night, I printed out some cute pictures of the girls that I took on Instagram, and they were able to add them to their SMASH Books (a cool new scrapbooking line). But the best part was how proud and excited Bella was to share these fun ideas and projects with her friends. Here are some scenes from our craft night – with Valentine’s Day just around the corner, it’s time to get your crafting skills ready.

    • chicken chili

      chicken chili

      A friend of mine is thinking about making chicken chili for a party she’s throwing, and I told her that I had the perfect one. It’s important to have a few well-worn, loved and trusted recipes in your kitchen. For me, the more used the cookbook or the more destroyed the printed recipe, the better! One of my best – and definitely most worn – recipes is the Soup Nazi’s Chicken Chili from the Top Secret Recipes online site. (You know the Soup Nazi, made famous in one of the best Seinfeld episodes where George doesn’t follow the strict ordering procedure and gets a sharp “No soup for you!” from the crabby but genius soup stand chef.) This recipe came to me from my friend Stacy’s mom, and they’d both already made a few modifications before it sending it my way. I’ve tweaked it a bit more, and the result is the most delicious chicken chili I’ve ever eaten. This is a crowd pleaser – give it a try!

      The Soup Nazi’s Mexican Chicken Chili

      2 pounds of chicken breasts
      1 tablespoon olive oil
      10 cups chicken broth
      1/2 cup tomato sauce
      2 potatoes, peeled and chopped
      1 small onion
      2 cups frozen corn
      2 carrots, sliced
      3-4 celery stalks, diced
      3 cans diced tomatoes
      2 cans red kidney beans, no liquid
      1 jalapeno, diced
      1/4 cup chopped Italian parsley
      1 clove garlic, minced
      2 – 2 1/2 teaspoons chili powder
      1 1/2 teaspoons cumin
      dash of cayenne pepper
      dash of basil
      dash of oregano
      salt to taste

      Saute the chicken breasts in the olive oil in a large pot over medium/high heat. Cook the chicken on both sides until done – about 7-10 minutes per side. Cool the chicken until it can be handled. Do not rinse the pot. Shred the chicken by hand into bite-sized pieces and place the pieces back into the pot. Add the remaining ingredients to the pot and turn heat to high. Bring mixture to a boil, then reduce heat and simmer for 4-5 hours. Stir mixture often so that many of the chicken pieces shred into much smaller bits. Chili should reduce substantially to thicken and darken (less orange, more brown) when done. Combine some chopped Italian parsley with sour cream and serve it on the side for topping the chili, if desired.